April Sun – A chef’s micro secret ingredient

Whether you’re a professional chef or passionate about cooking, our locally grown microgreens could be the secret ingredient to take your menu to the next level.

We are a sustainable Melbourne-based vertical farm focused on producing high quality pesticide-free greens year-round. The cutting-edge technology we use enables consistent production of microgreens – 365 days a year, so you can rest-assured knowing that our produce is available when you need it.

Find a
stockist

Find a
wholesaler

Whether you’re a professional chef or passionate about cooking, our locally grown microgreens could be the secret ingredient to take your menu to the next level.

We are a sustainable Melbourne-based vertical farm focused on producing high quality pesticide-free greens year-round. The cutting-edge technology we use enables consistent production of microgreens – 365 days a year, so you can rest-assured knowing that our produce is available when you need it.

Find a stockist

Find a wholesaler

Whether you’re a professional chef or passionate about cooking, our locally grown microgreens could be the secret ingredient to take your menu to the next level.

We are a sustainable Melbourne-based vertical farm focused on producing high quality pesticide-free greens year-round. The cutting-edge technology we use enables consistent production of microgreens – 365 days a year, so you can rest-assured knowing that our produce is available when you need it.

Find a stockist

Find a wholesaler

Locally and sustainably grown produce

We are a sustainable vertical-farm growing pesticide-free microgreens and herbs. Our vision is to reduce the impact farming has on the environment, by reducing water usage and the carbon foot print growing fresh produce. This can all be achieved whilst controlling the indoor growing conditions with minimal impact to it outside.

By controlling every factor in the plant’s environment, you also end up with a high-quality product on a number of levels. We can grow to a timeline and the removal of variables such as the weather allows us to more accurately forecast and grow to customers’ demands.

Plus, our microgreens are free from harmful chemicals and pesticides so you can trust what you’re eating or serving is great for one’s health and the environment.

Learn more about our facility

Locally and sustainably grown produce

We are a sustainable vertical-farm growing pesticide-free microgreens and herbs. Our vision is to reduce the impact farming has on the environment, by reducing water usage and the carbon foot print growing fresh produce. This can all be achieved whilst controlling the indoor growing conditions with minimal impact to it outside.

By controlling every factor in the plant’s environment, you also end up with a high-quality product on a number of levels. We can grow to a timeline and the removal of variables such as the weather allows us to more accurately forecast and grow to customers’ demands.

Plus, our microgreens are free from harmful chemicals and pesticides so you can trust what you’re eating or serving is great for one’s health and the environment.

Learn more about our facility