Blog – April Sun


March 23, 2022

Farm pushed through pandemic, now plans expansion

In the press: Check us out in @verticalfarmdaily where our co-founder Tyrone Dickson talks briefly about the past, present and future of April Sun Farms.⁠ ⁠
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February 20, 2022

2021 Global CEA Census Report

The report features April Sun Farms, and provides growers’ insights into how the industry is tracking. ⁠
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June 15, 2020

A peek inside our vertical-farming facility

In honour of months of producing deliciously nutritious microgreens, we decided to sit down with our co-owners Ty and Darren to chat a bit about the facility and how it factors into our sustainability mission.
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June 4, 2020

Microgreens launched by vertical farmer April Sun

In the press: Just in time for this year’s winter season, vertical farmer April Sun launched its range of sustainably grown microgreens from its new commercial-sized micro-farming facility.
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April 17, 2020

Four reasons to start eating micro broccoli

Broccoli. Since the dawn of time, broccoli has been one of those vegetable you either love or hate, with no in-between, until now.
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April 13, 2020

Is micro red cabbage the next superfood?

Apart from the powerful nutritional punch, micro red cabbage comes with a range of other benefits that will make you want to incorporate it into your diet. Read more
March 27, 2020

Health benefits of microgreens

Packed full of vitamin A, vitamin K, vitamin C and glucobrassicin, mirogreens are exceptional for getting those vital nutrients into our bodies. Read More
March 16, 2018

Everything you need to know about microgreens

Microgreens are young vegetables that have been harvested between 10 and 14 days after seeding. They differ from both sprouts and baby greens.
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